Bottled Water Industry
Monitor. Produce. Control.
Make your investment in bottled water lines more profitable with BactoSense Online and Multi bacterial counting solutions. Imagine being able to only disinfect the pipes when necessary and to save money on chemicals and instrument downtime.
BactoSense is also able to control Clean-In-Place validations, making sure the measures taken are effective and thus ensuring a smooth operation of your plant. Moreover, you can control the microbial composition of the source of your bottled water, react to abnormal bacterial growth and support your risk management on site.
Bottle by bottle – fresh and clean water readily secured with bNovate's compact and reliable water monitoring device BactoSense.
Where to measure your water quality
Raw Water Monitoring
Initial quality test of collected water to detect any variations.
Pretreatment
Monitor coarse filtration and evaluate its efficiency.
Water treatment
Ensure the elimination of potential microbiological contaminants by checking the effectiveness of the filtration before entering the storage tank.
Storage
Guarantee the water stability entering/leaving the storage tank.
Post treatment
Water may undergo disinfection steps or mineralization. Keeping track of these steps warranties a microbial safe production.
Filling line
Supervise the highly hygienic bottling, conducted in a microbiologically controlled environment.
Quality Assurance
Verification of the microbiological safety of the product and compliance with standards and specifications.
Line sanitation
Automated cleaning equipment of all lines with data-driven CIP triggering. Samples analyzed before/after sanitation ensure protection.
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Challenges in the bottled water industry
Raw water
Assuring and managing the water quality and stability coming from one or several sources
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Raw water monitoring
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Influence of environmental conditions
Production
Efficiently optimising and managing every production and cleaning step
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Optimize production processes
and costs -
Assure constant high hygiene level of the production equipment
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Schedule efficiently CIP procedures
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Verify the microbiological quality of the final product
Storage & maintenance
Verifying final bottled-water produced and sustaining equipment quality
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Monitor the stored bottles / Warehouse management
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Reduce downtime of the production line after a maintenance (conditioning)