Bottled Water Industry
Monitor. Produce. Control.
Make your investment in bottled water lines more profitable with BactoSense Online and Multi bacterial counting solutions. Imagine being able to only disinfect the pipes when necessary and to save money on chemicals and instrument downtime.
BactoSense is also able to control Clean-In-Place validations, making sure the measures taken are effective and thus ensuring a smooth operation of your plant. Moreover, you can control the microbial composition of the source of your bottled water, react to abnormal bacterial growth and support your risk management on site.
Bottle by bottle – fresh and clean water readily secured with bNovate's compact and reliable water monitoring device BactoSense.
Where to measure your water quality
Raw Water Monitoring
Initial quality test of collected water to detect any variations.
Monitor coarse filtration and evaluate its efficiency.
Ensure the elimination of potential microbiological contaminants by checking the effectiveness of the filtration before entering the storage tank.
Guarantee the water stability entering/leaving the storage tank.
Water may undergo disinfection steps or mineralization. Keeping track of these steps warranties a microbial safe production.
Supervise the highly hygienic bottling, conducted in a microbiologically controlled environment.
Verification of the microbiological safety of the product and compliance with standards and specifications.
Automated cleaning equipment of all lines with data-driven CIP triggering. Samples analyzed before/after sanitation ensure protection.
© 2023 bNovate Technologies SA, Switzerland, all rights reserved
Challenges in the bottled water industry
Assuring and managing the water quality and stability coming from one or several sources
Raw water monitoring
Influence of environmental conditions
Efficiently optimising and managing every production and cleaning step
Optimize production processes
Assure constant high hygiene level of the production equipment
Schedule efficiently CIP procedures
Verify the microbiological quality of the final product
Storage & maintenance
Verifying final bottled-water produced and sustaining equipment quality
Monitor the stored bottles / Warehouse management
Reduce downtime of the production line after a maintenance (conditioning)